Soups
Soup of the day – 6 (Only Tue-Fri)
Mushroom soup – 8
Chicken broth with homemade noodles – 7.5 (Only Sat&Sun)
Traditional Polish sour soup “Żurek” – 9
Beetroot carpaccio served with goat cheese mousse, rocket and infused olive oil – 8.9
Game pâté served with plum jam and a spicy orange-chili sauce – 8.9
Dumplings with goat cheese, plum chutney and caramelised onions – 9.5
Herring tartare with red onion, pickled cucumbers, dill and potatoes – 9.9
Beef loin served with egg yolk, pickled cucumbers, onion, and mustard seeds – 13.9
Soup of the day – 6 (Only Tue-Fri)
Mushroom soup – 8
Chicken broth with homemade noodles – 7.5 (Only Sat&Sun)
Traditional Polish sour soup “Żurek” – 9
Grilled goat cheese, mix salad, beetroots, fresh raspberries, cucumber and raspberry dressing – 15.5
5 pcs – 9.90 / 8 pcs – 14.90
galician-style (cheese and potatoes)
with mushroom and sauerkraut
with raspberries and white chocolate
Wild boar pierogi served with spinach and cranberries – 16.9
Duck meat dumplings served with a cranberry and demi-glace sauce – 16.9
Royal galician-style dumplings served with oyster mushrooms and chive sauce – 16.9
Beef steak (200G) served with blanched spinach, mushrooms, roasted potatoes and pepper sauce – 34
Half duck in gravy sauce served with homemade potato dumplings and beetroots – 25
Traditional beef roulade filled with bacon, bread and pickled cucumber, served with Silesian potato dumplings and a cucumber salad – 23
Fish fillet (ask your waiter), served with baked potatoes, red pepper sauce, and charred broccoli – 22
Chicken roulade stuffed with mushrooms, served with demi-glacé sauce, seasonal vegetables, and buckwheat and ricotta cheese dumplings – 18
Traditional pork cutlet served with a potato puree with bacon and fried cabbage – 18
Traditional pork cutlet served with fried cabbage and buttered baby potatoes with dill – 18
Kids chicken fillets (free range) served with chips – 9.5