Soups
Soup of the day – 6 (Only Tue-Fri)
Chicken broth with noodles – 7.5 (Only Sat&Sun)
Traditional Polish sour soup “Żurek” – 9
Beetroot carpaccio served with goat cheese mousse, rocket and infused olive oil – 9.9
Dumplings (“pierogi”) with goat cheese, plum jam and caramelised onions – 9.9
Herring tartare with red onion, pickled cucumbers, dill and potatoes – 9.9
Steak tartare served with egg yolk, pickled cucumbers, onion, mustard seeds and capers – 14.5
Soup of the day – 6 (Only Tue-Fri)
Chicken broth with noodles – 7.5 (Only Sat&Sun)
Traditional Polish sour soup “Żurek” – 9
Grilled goat cheese, mix salad, beetroots, fresh raspberries, cucumber and raspberry dressing – 15.5
Galician-style dumplings (cheese and potatoes) – 9.9 (5pcs)/ 14.9 (8pcs)
Dumplings with pork meat – 9.9 (5pcs)/ 14.9 (8pcs)
Dumplings with raspberries and white chocolate – 9.9 (5pcs)/ 14.9 (8pcs)
Royal galician-style dumplings served with oyster mushrooms and garlic sauce – 16.9 (8pcs)
Spinach dumplings with feta cheese, sun-dried tomatoes, mushrooms and thyme sauce – 16.9 (8pcs)
Wild boar dumplings with mushroom sauce served with spinach and cranberries – 16.9 (8pcs)
Beef steak served with roasted baby potatoes, grilled vegetables and pepper sauce – 34
Duck leg confit served with potato dumplings, red cabbage and apple mousse – 24
Salmon fillet served with spinach potato dumplings, grilled vegetables and thyme sauce – 23
Roasted pork knuckle served with garlic baby potatoes, fried cabbage, horseradish and mustard – 22
Traditional pork cutlet served with potato puree and Polish cucumber salad – 19
Chicken fillet in panko served with baby potatoes, romaine lettuce with Parmesan cheese and thyme sauce – 18
Oyster mushrooms in panko served with mix salad and herb sauce – 15
Kids chicken fillets (free range) served with chips – 10